Weight/volume: 450 g
This product is part of 5 bundle(s):
Proteins are the source of 11 nonessential and 9 essential amino acids. It should be emphasized that they both are equally important for protein metabolism.
There are two absolutely essential amino acids: lysine and threonine. They can under no circumstances be synthesized in the body. Other essential amino acids (7 of them: valine, leucine, isoleucine, methionine, phenylalanine, tryptophan, and histidine) may be formed in various reactions, however, it does not play any role from the perspective of full support of metabolism. Therefore, if the intake of amino acids from food is insufficient, it will have a negative effect on normal development and functioning of the body.
Intake of essential and nonessential amino acids ensures the balance of synthesis and decomposition processes. The daily human need for protein is 9-14% of the total caloric intake, and total protein reserves in the body amount to 6 kg. Food provides (on average) from 25 to 60 g of protein, at the same time the digestive juices produce up to 17 g of their own proteins per day and with the rejected mucous cells of the gastrointestinal tract this number comes up to 70 g per a day. Proteins half-life is 21 days. There are no special protein repositories in the human body. Therefore, improper protein intake damages the balance resulting in predominance of decomposition processes over synthesis processes.
NUTRILITE™ Protein Powder provides vegetable protein in a powder form extracted from soy, wheat and peas. Our body is not able to preserve an excess of proteins, so they should be consumed daily to maintain a constant amount of protein at the level required by the human body to perform all its vital functions.
Protein powder is a high quality protein that ensures a balanced amount of nine essential amino acids. One dose (10 g) of the powder contains 8 g of protein.
Taking into account the concept of a balanced diet and healthy lifestyle, we can say that this product is a more balanced alternative to traditional protein sources such as red meat, cheese, eggs and rich milk.
Vegetarian diets, in the absence of this risk, are also characterized by intake of protein with low biological value.
Sources of complete protein containing a full set of essential amino acids are products of animal origin (milk, cottage cheese, cheese, eggs, meat, poultry, fish, and seafood). Their share in a daily diet should be at least 50%, however, the complete protein obtained from animal sources is often accompanied by additional quantities of saturated fat and cholesterol.
NUTRILITE™ FOOD SUPPLEMENTS ARE NOT MEDICINES.
THERE ARE CONTRAINDICATIONS. IT IS RECOMMENDED TO CONSULT A DOCTOR BEFORE USING NUTRILITE™ FOOD SUPPLEMENTS.
NUTRILITE™ supplements are intended for personal use only. Any other ways of using and selling food supplements are permitted only in exceptional cases and subject to the requirements stipulated by the current Russian legislation. NUTRILITE™ supplements are available in Amway LLC Business Service Centers. For Business Service Center addresses and information on availability of products please visit www.amway.ru website or call +7 (495) 981-4000. The products have passed the registration of Rospotrebnadzor within the Customs Union. All products comply with the requirements of ТР ТС 021/2011 'On food products safety'; ТР ТС 022/2011 'Food products marking'.
|Показатель||Содержание в суточной дозе продукта % (20,0 г)||% от суточной потребности|
|Белок||16,0 г||21 %|
Содержание в суточной дозе продукта % (20,0 г)
% от суточной потребности
|Пищевая ценность||на 20 г порошка (суточная доза)||на 100 г порошка|
|Энергетическая ценность||340 кДж/80 ккал||1700 кДж/400 ккал|
|Белки||16,0 г||80 г|
|Углеводы||0,6 г||3 г|
|Жиры||1,0 г||5 г|
340 кДж/80 ккал
1700 кДж/400 ккал
INGREDIENTS: SOY PROTEIN CONCENTRATE, WHEAT PROTEIN, PEA PROTEIN, EMULSIFIER: SOYBEAN LECITHIN, FLOWING AGENT: SILICON DIOXIDE
- The recommended daily dose of the powder is 2 tablespoons. The supplement can be either used as a cocktail or added to food or drinks.
The physiological need for protein for adults is the following: 0.8–0.9 g per kilogram of ideal body weight for women and 0.9–1.2 g per kilogram of ideal body weight for men.
The need for protein increases during periods of growth and development, pregnancy, recovery from injuries and severe diseases, and under intensive physical workload (hard work, sport).