Functional nutrition
This is all that your body needs to supplement nutrition with the necessary substances for strong health, youth and excellent well-being.
Not so long ago, the human diet was more than 3,000 kcal and consisted mainly of plant foods.
Now we consume a much smaller amount of food, but its calorific value is much higher!
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PRESENT NEGATIVE FACTORS
80%* of Russians consume insufficient amount of
Omega-3 acids
Getting protein with food, we simultaneously get the extra calories, cholesterol and "harmful" fats
Most of us experience hypovitaminosis, including due to inadequate intake of
fruits and vegetables
Due to the constant selection and use of GMOs, the amount of macro- micro- phyto- nutrients in products decreases.
*According to a selective observation of the 2013 nutrition, conducted by the Federal State Statistics Service. The survey was conducted on a selective number of respondents. This information cannot be interpreted as summary statistics for the considered general population.
WHAT IF?
Half of Russians do not eat fish regularly*, which leads to an Omega-3 deficiency in 80%** of the population. With its inadequate intake, the nervous system suffers first of all, the body is sensitive to stress, and inflammatory reactions are sharpened.
Optimal consumption.
Omega-3 - 1000 mg. (~ 400 mg. Eat with food) 600 mg. must be added using BAA***.
* ARPORC, 2015
**According to a selective observation of the 2013 nutrition, conducted by the Federal State Statistics Service. The survey was conducted on a selective number of respondents. This information cannot be interpreted as summary statistics for the considered general population.
*** Kris-Etherton PM, Harris WS, A el LJ; AHA Nutrition Committee. American Heart Association. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. (2003)
The diet of Russians for 85% consists of cereals and bread. 39% do not consume meat regularly *. With insufficient intake of protein cells can not be updated. Immediately noticeable brittle nails, hair section.
Optimal consumption.
Protein 1 g per 1 kg. weights: ~ 80 g daily**. Eating protein exclusively with food leads to an excess of calories and cholesterol. Nutrilite ™ protein powder is a complete source of protein without excess calories and cholesterol.
* ARPORC, 2015
** WHO, 2010
75% of people do not eat enough fruits and vegetables.*
Optimal consumption.
Nutrilite ™ Vitamin-Mineral Complexes help balance the diet.
Daily™ - the basic complex of vitamins minerals and six organic plant concentrates enhancing their action.
Double X™ - the most complete combination of all the necessary vitamins, minerals and phytonutrients in one product!** No. 1 in terms of sales in the world***.
*According to a selective observation of the 2013 nutrition, conducted by the Federal State Statistics Service. The survey was conducted on a selective number of respondents. This information cannot be interpreted as summary statistics for the considered general population.
**Among Nutrilite ™ products.
*** Euromonitor International Limited; Retail Value RSP terms; all channels, 2017.
CHOOSE THE SET THAT SUITS YOU
Basic
support
Expanded
support
Protein powder NUTRILITE™*
Fill the required amount of protein without calories.
Next
From natural plant sources of protein, non-GMO, dyes, artificial additives. Fill the required amount of protein without calories.
* Food products. Not a BAA
Omega-3 NUTRILITE™ Complex
Omega-3 Fatty acids support the work of the nervous system and the brain, equalizing the balance of «correct» and «harmful» cholesterol.
Next
Omega-3 Fatty acids will help to strengthen the vessels and preserve their elasticity.
It prevents the formation of atherosclerotic plaques and supports joint mobility.
NUTRILITE™ Daily™
The basic complex of essential vitamins and minerals, supplemented with plant concentrates NUTRILITE™, enhancing its action.
Next
The power of six organic plant concentrates from natural plant materials grown on our own organic farms.
Protein powder NUTRILITE™*
Fill the required amount of protein without calories.
Next
From natural plant sources of protein, non-GMO, dyes, artificial additives. Fill the required amount of protein without calories.
* Food products. Not a BAA
Omega-3 NUTRILITE™ Complex
Omega-3 Fatty acids support the work of the nervous system and the brain, equalizing the balance of «correct» and «harmful» cholesterol.
Next
Omega-3 Fatty acids will help to strengthen the vessels and preserve their elasticity.
It prevents the formation of atherosclerotic plaques and supports joint mobility.
NUTRILITE™
DOUBLE X™
The most complete combination of all the necessary vitamins, minerals and phytonutrients in one product for uncompromising support for your health!
Next
The only complex* with 13 vitamins, 9 minerals and 24 vegetable concentrates for uncompromising support for your health!
*Among NUTRILITE ™ products
VIDEO
Set «Functional nutrition» from Nutrilite Daily™
1:32 min.
Set «Functional nutrition» from Nutrilite Double X™
1:35 min.
Nutrilite™ Omega–3
1:31 min.
Nutrilite™ Omega–3 SOURCES
0:45 min.  (short video)
Nutrilite™ Omega–3 PRODUCTION
0:46 min.  (short video)
Daily™
0:45 min.
Double X™
2:14 min.
Protein powder Nutrilite™
0:47 min.
Why Nutrilite™?
0:48 min.
Why do you need phytonutrients?
0:46 min.
There are contraindications. Before consulting, consult your doctor. The properties of the ingredients are not the properties of the BAA Nutrilite ™.
BAA are an additional source of nutrients. BAA is not a food substitute.
Protein, PUFAs (Polyunsaturated fatty acids), vitamins, minerals and phytonutrients are needed by the body as a «building material» of cells, substances that ensure their vital activity.
Trying to keep fit, we reduce calories by reducing the amount of food consumed. Without the necessary substances, our body collapses like an old house.
Russians, because of their geographical location and food habits, consume more Omega-6 than Omega-3 acids.
Chicken eggs, dairy products, chicken, sunflower oil are rich in Omega-6 acids.
This leads to an increased synthesis of prostaglandins, which cause:
Inflammation
Pain
Fluid retention
Blood pressure increase
Protein is a «building material»
in our body.
Lack of protein leads to the irreversible effects
Cells stop updating.
Immunity suffers - the structure of the body, ensuring it practically has a protein structure.
The recommended amount of protein is 1 gram per kilogram of body weight. (WHO, 2009)
Recommended combination: P 45%, F 19%, C 36%, Cholesterol 0.3 g / day.
To get 80 grams of protein per day you need:
Proteins
Fats
Carbohydrates
Cholesterol
8 chicken eggs
80 g
(51%)
67,5 g
(44%)
7,2g
(5%)
2,3 g
330 g of steak
80 g
(52%)
73,2 g
(48%)
0 g
(0%)
0,28 g
260 g of chicken breast
80,6 g
(89,5%)
73,2 g
(10,5%)
0 g
(0%)
0,22 g
730 g of sausages
80,3 g
(34%)
138,7 g
(58%)
19 g
(8%)
0,64 g
1600 g of peas
80 g
(26%)
6,7 g
(2%)
224 g
(72%)
0 g
Getting protein with food, we simultaneously get extra calories, cholesterol and «harmful» fats.
3 of 4 adults do not consume enough
quantity of vegetables and fruits*
Accelerating
pace of life
High
price
Food
habits
Regional
features
Hypovitaminosis in Russia - is a pandemic.
% of population with vitamins deficit**
% of population with minerals deficit**
*
Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption. Mary M. Murphy et al. // British Journal of Nutrition (2014), 112, 1004–1018.
**
Ministry of Health and Social Development of Russia (2009 y).
Kodentsova Vera Mitrofanovna, Vrzhesinskaya O. A., Sokolnikov A. A. SECURITY OF THE POPULATION OF RUSSIA BY MICRONUTRIENTS AND OPPORTUNITIES HER CORRECTION. CONDITION OF THE PROBLEM / FSBEI “FITS of Nutrition and Biotechnology // Nutrition Issues, Tome 86, №4, 2017.
Vakhlova I.V. The clinical significance of micronutrient deficiency for the health of mother and child in the Ural region. Principles of prophylaxis and correction / aftoreferat, 2005.
Leading Russian scientists note that in 25-30 years the consumption of essential macro- and micronutrients has decreased, since it is very difficult to get from natural foods in modern conditions.
Products (100 g)Vitamins
and Minerals (mg)
19852005Difference
(%)
BroccoliCalcium10311-89%
Magnesium2414-41,7%
Phosphorus4711-76,6%
BeansCalcium5621-62,5%
Magnesium2619-26,9%
Phosphorus3930-23,1%
Vitamin B614021-85%
PotatoesCalcium141-92,9%
Magnesium2712-55,6%
CarrotCalcium3726-29,7%
Magnesium214-80,9%
SpinachCalcium626-90,3%
Vitamin C519-82,4%
ApplesVitamin C50,2-96%
BananasCalcium86-25%
Magnesium3117-45,2%
Phosphorus230,5-97,8%
Vitamin B6330147-55,5%
Potassium420249-40,7%
StrawberryCalcium2115-28,6%
Vitamin C604-93,3%
Johnson D. The Optimal Health Revolution. – Manjul Publishing House Pvt. Ltd., 2009. – 360 r.
*
Spirichev V.B. Food fortification with vitamins and minerals. Science and technology / V.B. Spirichev, L.N. Shatnyuk, V.M.
Poznyakovsky; under total ed. V.B. Spiricheva. - Novosibirsk: Sib. univ publishing house, 2004. - 548 p., il.
Khotimchenko S.A., Spirichev V.B. Micronutrients - the most important factor of balanced nutrition // Gynecology. – 2002. – Tome 04. – № 3